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Campfire Green Beans · Recipe
Ingredients
2 Tablespoons of Olive Oil
1 Large Yellow Onion, diced
1 Clove of Garlic, chopped
¼ Cup of Slivered Almonds
3 (14.5 ounce) Cans of French-Style Green Beans, drained
Salt and Pepper, to taste
Instructions
• Heat a large skillet over medium-high heat. Pour in olive oil, then mix in onion, garlic, and almonds. Saute until onions are translucent, about 5 minutes.
• Stir in green beans and season with salt and pepper. Cover skillet with lid and cook for 3 minutes, stirring a few times so mixture doesn't burn. Transfer mixture to a shallow dish and place in refrigerator to cool. When cool, pack into a resealable bag.
• At campsite, heat a skillet over the fire or camp stove, dump in contents of bag, and cook just until heated through.
Makes: 6 Servings
Posted on October 12th, 2014
2 Tablespoons of Olive Oil
1 Large Yellow Onion, diced
1 Clove of Garlic, chopped
¼ Cup of Slivered Almonds
3 (14.5 ounce) Cans of French-Style Green Beans, drained
Salt and Pepper, to taste
Instructions
• Heat a large skillet over medium-high heat. Pour in olive oil, then mix in onion, garlic, and almonds. Saute until onions are translucent, about 5 minutes.
• Stir in green beans and season with salt and pepper. Cover skillet with lid and cook for 3 minutes, stirring a few times so mixture doesn't burn. Transfer mixture to a shallow dish and place in refrigerator to cool. When cool, pack into a resealable bag.
• At campsite, heat a skillet over the fire or camp stove, dump in contents of bag, and cook just until heated through.
Makes: 6 Servings
Posted on October 12th, 2014
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